About the Founder

Charles Joseph Jacobs is the founder of COME ALIVE Kitchen, a culinary experience studio based in New York City.

His work brings together food, wellness, and culture through intimate dining experiences, private chef residencies, and curated culinary events.

Drawing inspiration from Ayurvedic culinary philosophy and high-quality ingredient sourcing, Charles focuses on creating meals that nourish both the body and the overall experience of gathering around food.

Each experience is rooted in a deep commitment to hospitality, attention to detail, and the belief that food can elevate the energy of a room.

COME ALIVE Kitchen operates at the intersection of culinary artistry and intentional living.